C

• Curdle

  curdle

  cur·​dle | \ ˈkər-dᵊl  \

  curdled; curdling\ ˈkərd-​liŋ  , ˈkər-​dᵊl-​iŋ \

  Definition of curdle

  refers to a food ingredient that separates because of overheating or because an acidic ingredient has been added such as lemon juice to a milk or egg preparation.

  View Related Recipes & Articles
• Curdle

  curdle

   

  cur·​dle | \ ˈkər-dᵊl  \

  curdled; curdling\ ˈkərd-​liŋ  , ˈkər-​dᵊl-​iŋ \

  Definition of curdle

  intransitive verb

  when egg-based or dairy mixtures are cooked too quickly and the protein separates from the liquids, leaving a lumpy mixture behind ​

  View Related Recipes & Articles