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• Flake

  flake

   

  \ ˈflāk  \

  Definition of flake

  refers to the process of gently breaking off small pieces of food, often for combining with other foods. For example, you would flake cooked fish to combine with cooked, mashed potatoes to make fish cakes. 

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• Fold

  fold

   

  \ ˈfōld  \

  folded; folding; folds

  Definition of fold

  verb

  a technique used to gently combine a light, airy ingredient such as beaten egg whites with a heavier one such as whipped cream or cake mix.

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