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Kitchen Dictionary

Your cheat sheet to basic cooking. Know your cooking terms!

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B

  • barbecue

     verb
    bar·​be·​cue | \ ˈbär-bi-ˌkyü  \
    barbecued; barbecuing; barbecues

    Definition of barbecue

    requires food like meats and briskets to be cooked for long and slowly over a spit that is fueled with the smoke produced from either coal or wood.
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T

  • toast

     
    \ ˈtōst  \

    Definition of toast

    is browning food by exposure to a dry heat. This may be by using a toaster, grilling, broiling or cooking over an open fire or a barbecue.
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