Enjoy these tasty pork dishes and experience the awesome and delectable flavors of Filipino Food. These Creamy Crispy Binagoongan, Classic Pork Braised in Milk, Creamy Pork Pie and Creamy Pork Humba are recipes that will surely bring the whole family together.
This recipe got its inspiration from 2 Filipino favorite dish, the binagoongang baboy and the lechon kawali. On top of this fusion, we added Alaska Créma All-Purpose Cream for a richer and tastier sauce. This recipe will be a hit because you can enjoy the crispy texture of the pork while indulging the creamy and delicious binagoongan sauce. Extra rice please!
In Italy, cooking pork in milk is a traditional way of braising resulting to a sweet and juicy meat. Our Classic Pork Braised in Milk recipe is cooked with Alaska Classic Evaporated Filled Milk, lemon, kasim, sage and vegetables then simmered down to a rich and creamy sauce. This dish is perfect for your next family Sunday dinner!
Want to make an easy comfort food? Try this no-bake Creamy Pork Pie made with Vienna sausage, mushrooms, Alaska Classic Evaporated Filled Milk, pork tenderloin strips, carrots, potato, bell peppers and more. Best served as a snack or a light hearty meal.
The family will love this version of Creamy Pork Humba! The pork belly has an adobo-like sauce but with a sweeter and creamier taste made from bay leaf, Alaska Condensada, vinegar, banana blossom, soy sauce, peppercorn and more. Top it with some quail eggs and spring onion for a beautiful garnish.