here are so many versions of pasta recipes from different parts of the world but you don’t need a passport to try them because we have created these top 5 easy international creamy pasta recipes you can try in your home.
Did you know that mushrooms and miso have a rich umami taste? This Japanese Miso Pasta recipe is full of umami because it calls for miso and 2 kinds of mushrooms namely shiitake and shimeji brown mushrooms. The addition of butter and Alaska Créma All-purpose Cream in this pasta gives it that rich thick creamy sauce that goes well with the miso.
Let’s go to Mexico! This recipe is like a taco but instead of taco shells it has been replaced with pasta and has a creamy tomato based sauce with Alaska Classic Evaporated Filled Milk. One bite and you’ll be saying “ Ay, caramba!”
This list wouldn’t be complete without a recipe inspired from Italy where pasta originated. We have for you this Shrimp Penne in Tomato Sauce which is almost like an Italian marinara sauce but made creamy with Alaska Créma All-Purpose Cream and kesong puti.
Although the Baked Macaroni originated in Northern Europe, America perfected this all-time favorite pasta dish. The red and white sauce of our Baked Chicken Macaroni has Alaska Creamy Chicken Evap that would certainly give a savory taste to every bite.
Last but most definitely not the least is a Filipino inspired pasta recipe called Creamy Longganisa Pasta. It is a tomato based sauce with garlic Longganisa where you can use either from Vigan, Alaminos or Lucban and has Alaska Créma All-Purpose Cream for that creamy touch.