Hosting a handaan soon? You’re in for a treat! Complete your party by serving some of these Filipino desserts. Trust us—they taste as good as they look!
Imagine all the flavors you love in a sapin-sapin (like ube, langka and coconut) – but in a cake form! This Creamy Sapin-Sapin Cheesecake is fruity, light, and creamy. Made with cream cheese, Alaska Classic Sweetened Condensed Filled Milk, Alaska Créma All-Purpose Cream, Alaska Condensada Ube-licious Macapuno, langka, macapuno strips and gelatin. The best part is, there is NO NEED TO BAKE this cheesecake so you can prepare it ahead of time. Top with pinipig or latik for added texture.
This Classic Ube Crema de Fruta has delicious layers of sponge cake, fruit gelatin and a creamy ube custard made with ube halaya, Alaska Classic Sweetened Condensed Filled Milk , Alaska Classic Evaporated Filled Milk, Alaska Créma All-Purpose Cream, eggs and flour. It’s perfect for holidays or for any-time-of-the-year treat!
Who would have thought that a rice cooker can also make a delicious dessert like this Cheesy Rice Cooker Yema Cake? Made with eggs, butter, Alaska Classic Evaporated Filled Milk, instant pancake mix, Alaska Classic Sweetened Condensed Filled Milk and cheese. For variety, you can also add Alaska Condensada Ube-licious Macapuno to make an ube-flavored cake!